{"product_id":"koffietafelboek-the-still-life-cookbook-van-gestalten","title":"The Still Life Cookbook","description":"\u003cp data-start=\"235\" data-end=\"308\"\u003e\u003cstrong data-start=\"239\" data-end=\"306\"\u003eSourdough For All – 50 recipes for every level of sourdough baker\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"309\" data-end=\"336\"\u003eAuthor: Kenny Jakobsson\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"340\" data-end=\"447\"\u003eLearn to bake sourdough bread at your own pace – from starter to perfectly risen, artisanal loaves.\u003c\/strong\u003e\u003cbr data-start=\"447\" data-end=\"450\"\u003e• More than 50 accessible recipes for every home baker\u003cbr data-start=\"508\" data-end=\"511\"\u003e• From classic country loaves to stout beer bread and cheddar-jalapeño sourdough\u003cbr data-start=\"587\" data-end=\"590\"\u003e• Includes clever tips for creatively reusing leftover bread\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1059\"\u003eBaking sourdough bread doesn't have to be complicated. In the coffee table book \u003cem data-start=\"721\" data-end=\"740\"\u003eSourdough For All\u003c\/em\u003e, Swedish baker Kenny Jakobsson shows that anyone can do it, with a little patience, attention, and love for the process. Whether you're just starting your first sourdough starter or you're already experienced and want to take your baking to the next level: this book offers clear explanations, step-by-step recipes, and plenty of inspiration.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1505\"\u003eWith over 50 recipes, you'll learn the art of classic country bread, as well as surprising variations like wheat baguettes with beer, sourdough bread with stout, and savory creations like cheddar-jalapeño. There's also plenty for those with a sweet tooth, including a unique sourdough variant of cinnamon rolls. Additionally, you'll get smart tips to combat food waste: transform old bread into croutons, breadcrumbs, or even 'bun crusts'.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1543\"\u003eWhat to expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1836\"\u003e• Accessible sourdough recipes for beginners and advanced bakers\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e• Step-by-step instructions to maintain your starter and learn to ferment\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Creative ways to use up leftover bread so nothing goes to waste\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Inspiration for both savory and sweet sourdough bakes\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"1847\" data-end=\"1866\"\u003eAbout the author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2326\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1888\"\u003eKenny Jakobsson\u003c\/strong\u003e is a self-taught baker from Kullavik, Sweden, south of Gothenburg. What started as a hobby in his own kitchen grew into a small-scale bakery and popular YouTube channels where he shares his passion with thousands of followers. Before becoming a full-time baker, Kenny worked as a chef, graphic designer, and in the film industry—experiences he now combines in his flavorful, visually appealing bakes.\u003c\/p\u003e","brand":"Persell","offers":[{"title":"Default Title","offer_id":56974092435780,"sku":"GS04246","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/1959\/5588\/files\/9783967042467.jpg?v=1784011592","url":"https:\/\/persell.nl\/en\/products\/koffietafelboek-the-still-life-cookbook-van-gestalten","provider":"Persell","version":"1.0","type":"link"}