Abraham's Kitchen by gestalten & David Haliva

Abraham’s Kitchen – Israeli and Palestinian Food Culture and Recipes

A visually stunning collection of recipes inspired by local markets, Arab traditions, nomadic tribes, and Tel Aviv's trendy food scene.

For centuries, Israel and Palestine have been a crossroads of cultures and culinary traditions. The region's cuisine is steeped in history and diversity, and the coffee table book Abraham’s Kitchen takes you on a culinary journey of discovery. From the fertile northern plains to the vibrant kitchens of Tel Aviv, each dish tells a story of trade routes, migrations, and shared heritage.

Discover the classic dishes of Jerusalem and be inspired by the southern deserts, where nomadic traditions create earthy, inventive flavors. With recipes for shakshuka, challah, and baklava, among others, this photo book offers an in-depth look at the origins of beloved dishes and brings the rich flavors of the Middle East to your kitchen.

What can you expect?

• An authentic mix of recipes: From local markets and Arab traditions to the nomadic tribes of the desert and the modern food culture of Tel Aviv.
• Accessible for every home cook: Thanks to clear and simple instructions.
• A culinary journey: Discover the flavors and stories of the Middle East.

About the author:
David Haliva, author of several cookbooks, art director, and publicist, collaborated with a carefully selected group of chefs, restaurateurs, and photographers to create Abraham’s Kitchen. He is also the founder of 42 Degrees magazine, which has had a lasting impact on Tel Aviv's creative scene.

With Abraham’s Kitchen, you bring home not only special recipes but also a story of connection, tradition, and innovation. Perfect for lovers of Middle Eastern flavors and cultural richness!