Eat Your Greens! by Anette Dieng & Ingela Persson
Recommended retail price: €35,00
Eat Your Greens! Plant-focused recipes for the kitchen
There's so much more you can do with vegetables than you think! The coffee table book Eat Your Greens! offers over 800 plant-based recipes that will help you discover new, creative ways to prepare vegetables. From exciting parsnip preparations to surprising cabbage recipes – this photo book helps you rediscover the vegetable garden.
Get to know more than 40 vegetables, learn when they are in season, how best to store them, and which ingredients they combine perfectly with. Whether you want to swap mashed potatoes for eggplant baked with mint, garlic, and pine nuts, or prepare red beets in a surprising way, this book will inspire you to expand your vegetable repertoire and eat more consciously.
Why choose Eat Your Greens?
- Simple and flavorful recipes: Accessible and suitable for every home cook.
- Sustainable cooking: Good for yourself and the planet.
- All about vegetables: Seasonal information, storage tips, and clever combinations.
About the authors:
Anette Dieng is a former chef and founder of Ekolådan, Sweden's leading vegetable box. She is committed to sustainably produced food.
Ingela Persson, chef and baker, writes recipes for Ekolådan and runs the renowned Brasserie Bobonne in Stockholm.
With Eat Your Greens! you'll transform everyday vegetables into culinary surprises that are both delicious and environmentally friendly. A must-have for every cooking enthusiast!
