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Potato Total, Timeless Recipes for Every Home Cook
Experience timeless potato recipes for every home cook and the versatility of potatoes: a culinary journey beyond the basics!
Do you think you know everything about potatoes? Think again! Dive into the world of potatoes with this inspiring cookbook and discover how truly versatile this vegetable is. Learn the difference between mashing, pureeing, and crushing. Discover the perfect consistency for pommes duchesse and why firm potatoes are indispensable for a perfect gratin. Potato Total is your ultimate guide to preparing the versatile potato.
Discover techniques for cooking potatoes to perfection, making the crispiest fries, and creating the most beautiful hasselback potatoes. Classic recipes such as rösti, tortillas, and croquettes stand alongside international dishes like papas arrugadas, tartiflette, and potato focaccia. Join the potato revolution and give your kitchen a delicious upgrade!
About the author
Stefan Ekengren is a chef and restaurateur at Restaurang Hantverket in Stockholm. He previously published the cookbooks Husman (2016) and Högtid (2019), both of which became modern classics.
Size: 18 x 24 cm
Pages: 192
Format: Linen Hardcover
Language: Eng
EAN: 9783967041644
Publisher: gestalten
Phone: 010-2800840
Email: info@persell.nl
Website: www.persell.nl
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Recommended retail price: €35,00
Potato Total, Timeless Recipes for Every Home Cook
Experience timeless potato recipes for every home cook and the versatility of potatoes: a culinary journey beyond the basics!
Do you think you know everything about potatoes? Think again! Dive into the world of potatoes with this inspiring cookbook and discover how truly versatile this vegetable is. Learn the difference between mashing, pureeing, and crushing. Discover the perfect consistency for pommes duchesse and why firm potatoes are indispensable for a perfect gratin. Potato Total is your ultimate guide to preparing the versatile potato.
Discover techniques for cooking potatoes to perfection, making the crispiest fries, and creating the most beautiful hasselback potatoes. Classic recipes such as rösti, tortillas, and croquettes stand alongside international dishes like papas arrugadas, tartiflette, and potato focaccia. Join the potato revolution and give your kitchen a delicious upgrade!
About the author
Stefan Ekengren is a chef and restaurateur at Restaurang Hantverket in Stockholm. He previously published the cookbooks Husman (2016) and Högtid (2019), both of which became modern classics.