Rice and Shine by Tove Nilsson Jakobson

Rice and Shine – Recipes and Delicacies for Every Occasion

Discover the versatility of rice and be amazed by the endless taste possibilities.

Rice is much more than a side dish. It often takes center stage in dishes and offers a range of culinary experiences, depending on the type of rice used. Whether sticky, creamy, fluffy, crispy, nutty, fragrant, or tender, rice has a unique ability to fully absorb the flavors of herbs and broths. No wonder every culture has its own unique way of transforming rice into a regional or national dish.

Rice, Rice, Baby! takes you on a culinary world tour and presents about 100 accessible recipes, from risottos to paellas and from bowls to rice dishes suitable for every occasion. Discover rice varieties such as basmati, jasmine, brown rice, round-grain shari, black rice, arborio, red rice, carnaroli, japonica, and bomba.

In addition to recipes, this book offers fascinating insights into the harvest, different rice varieties, and the rich history of this beloved grain in kitchens around the world. Let yourself be inspired and make rice the shining centerpiece of your meal!

What can you expect?

• About 100 recipes: From risottos and paellas to bowls and more.
• Unique insights: Learn more about the cultivation, varieties, and cultural history of rice.
• For every skill level: Suitable for home cooks of all experience levels.

About the author:
Tove Nilsson Jakobson is a renowned Swedish cookbook author and food stylist. In addition to her work as an author, she has been a television chef on Swedish television for 15 years, active in radio programs, and co-host of the popular podcast Jordkommissionen together with Lotta Lundgren. Her work as a food stylist has been published in Elle Decoration and Vogue Living, among others.

With Rice, Rice, Baby! you put rice in the spotlight and discover new culinary delights for your own kitchen.