Sourdough For All

Sourdough For All – 50 recipes for every level of sourdough baker
Author: Kenny Jakobsson

Learn to bake sourdough bread at your own pace – from starter to perfectly risen, artisanal loaves.
• More than 50 accessible recipes for every home baker
• From classic country loaves to stout beer bread and cheddar-jalapeño sourdough
• Includes clever tips for creatively reusing leftover bread

Baking sourdough bread doesn't have to be complicated. In the coffee table book Sourdough For All, Swedish baker Kenny Jakobsson shows that anyone can do it, with a little patience, attention, and love for the process. Whether you're just starting your first sourdough starter or you're already experienced and want to take your baking to the next level: this book offers clear explanations, step-by-step recipes, and plenty of inspiration.

With over 50 recipes, you'll learn the art of classic country bread, as well as surprising variations like wheat baguettes with beer, sourdough bread with stout, and savory creations like cheddar-jalapeño. There's also plenty for those with a sweet tooth, including a unique sourdough variant of cinnamon rolls. Additionally, you'll get smart tips to combat food waste: transform old bread into croutons, breadcrumbs, or even 'bun crusts'.

What to expect:

• Accessible sourdough recipes for beginners and advanced bakers
• Step-by-step instructions to maintain your starter and learn to ferment
• Creative ways to use up leftover bread so nothing goes to waste
• Inspiration for both savory and sweet sourdough bakes

About the author:

Kenny Jakobsson is a self-taught baker from Kullavik, Sweden, south of Gothenburg. What started as a hobby in his own kitchen grew into a small-scale bakery and popular YouTube channels where he shares his passion with thousands of followers. Before becoming a full-time baker, Kenny worked as a chef, graphic designer, and in the film industry—experiences he now combines in his flavorful, visually appealing bakes.