Book about food and drink

Sourdough For All – 50 recipes for every level of sourdough baker
Author: Kenny Jakobsson

Learn to bake sourdough bread at your own pace – from starter to perfectly risen, artisanal loaves.
• More than 50 accessible recipes for every home baker
• From classic country loaves to stout beer bread and cheddar-jalapeño sourdough
• Includes clever tips for creatively reusing leftover bread

Baking sourdough bread doesn't have to be complicated. In the coffee table book Sourdough For All, Swedish baker Kenny Jakobsson shows that anyone can do it, with a little patience, attention, and love for the process. Whether you're just starting your first sourdough starter or you're already experienced and want to take your baking to the next level: this book offers clear explanations, step-by-step recipes, and plenty of inspiration.

With over 50 recipes, you'll learn the art of classic country bread, as well as surprising variations like wheat baguettes with beer, sourdough bread with stout, and savory creations like cheddar-jalapeño. There's also plenty for those with a sweet tooth, including a unique sourdough variant of cinnamon rolls. Additionally, you'll get smart tips to combat food waste: transform old bread into croutons, breadcrumbs, or even 'bun crusts'.

What to expect:

• Accessible sourdough recipes for beginners and advanced bakers
• Step-by-step instructions to maintain your starter and learn to ferment
• Creative ways to use up leftover bread so nothing goes to waste
• Inspiration for both savory and sweet sourdough bakes

About the author:

Kenny Jakobsson is a self-taught baker from Kullavik, Sweden, south of Gothenburg. What started as a hobby in his own kitchen grew into a small-scale bakery and popular YouTube channels where he shares his passion with thousands of followers. Before becoming a full-time baker, Kenny worked as a chef, graphic designer, and in the film industry—experiences he now combines in his flavorful, visually appealing bakes.

Rice and Shine – Recipes and Delicacies for Every Occasion

Discover the versatility of rice and be amazed by the endless taste possibilities.

Rice is much more than a side dish. It often takes center stage in dishes and offers a range of culinary experiences, depending on the type of rice used. Whether sticky, creamy, fluffy, crispy, nutty, fragrant, or tender, rice has a unique ability to fully absorb the flavors of herbs and broths. No wonder every culture has its own unique way of transforming rice into a regional or national dish.

Rice, Rice, Baby! takes you on a culinary world tour and presents about 100 accessible recipes, from risottos to paellas and from bowls to rice dishes suitable for every occasion. Discover rice varieties such as basmati, jasmine, brown rice, round-grain shari, black rice, arborio, red rice, carnaroli, japonica, and bomba.

In addition to recipes, this book offers fascinating insights into the harvest, different rice varieties, and the rich history of this beloved grain in kitchens around the world. Let yourself be inspired and make rice the shining centerpiece of your meal!

What can you expect?

• About 100 recipes: From risottos and paellas to bowls and more.
• Unique insights: Learn more about the cultivation, varieties, and cultural history of rice.
• For every skill level: Suitable for home cooks of all experience levels.

About the author:
Tove Nilsson Jakobson is a renowned Swedish cookbook author and food stylist. In addition to her work as an author, she has been a television chef on Swedish television for 15 years, active in radio programs, and co-host of the popular podcast Jordkommissionen together with Lotta Lundgren. Her work as a food stylist has been published in Elle Decoration and Vogue Living, among others.

With Rice, Rice, Baby! you put rice in the spotlight and discover new culinary delights for your own kitchen.

God is a Pickle, Recipes and Stories for Preserving the Seasons
Authors: gestalten, Šárka Otevřel Camrdová & Marek Bartoš

God is a Pickle takes you from the kitchens of the Czech Republic to global tables, showing how preserving is more than just cooking—it's a ritual of memory, resilience, and identity. This inspiring coffee table book combines over 100 recipes for pickled vegetables, jams, chutneys, and seasonal dishes that utilize these delicacies.

This photo book explores the Czech tradition of pickling, where pickles take on an almost religious character, and shows how local customs reflect universal values of seasonal eating, sustainability, and ritual. With beautiful photography, stories, and historical context, God is a Pickle becomes a source of inspiration for both everyday cooking and for anyone interested in culinary culture and heritage.

God is a Pickle is a perfect combination of practical recipes and a cultural exploration of how simple, timeless cooking techniques shape our identity and memories.

What to expect

• Over 100 recipes for pickles, jams, chutneys and seasonal dishes
• Engaging stories and photography that show how Czech traditions express identity and resilience
• Inspiration for anyone interested in seasonal cooking, preserving and culinary culture

About the authors

Šárka Otevřel Camrdová is a Prague-born food writer and editor, based in New York. With over ten years of experience at publications such as Elle and Herbarium, she explores the intersection of food and culture and translates culinary traditions for an international audience.
Marek Bartoš is a Prague-based photographer and founder of Snack & Friends. He collaborates with chefs and publishers to visually tell food stories, bringing every dish and tradition to life through images.

Thainess – Thai Creativity Today
Authors: gestalten & Paul Rojanathara

Thainess – Thai Creativity Today is an inspiring coffee table book that offers a sharp and contemporary perspective on the creative energy shaping Thailand today. The book showcases how a new generation of artists, designers, chefs, and cultural innovators are bringing together tradition and innovation, positioning Thailand as an international creative force.

Through 40 carefully curated portraits, Thainess provides an in-depth look at the country's cultural avant-garde. From fashion and design to gastronomy and visual arts: each profile demonstrates how Thai creatives reinterpret their heritage and deploy it as modern 'soft power' with global impact. Rich photography, portraits, and contextual images bring the projects and personalities to life.

With an introductory essay and foreword, the photo book places this creative movement in a broader cultural and international context. Thainess is thus not only a visually impressive coffee table book but also a substantively strong guide for anyone interested in contemporary Asian culture, creative entrepreneurship, and global trends.

What to expect

• 40 profiles of influential and emerging Thai creatives
• Insight into the role of culture and creativity as modern 'soft power'
• High-quality photography with project images, portraits, and atmospheric impressions
• An accessible, internationally oriented approach to contemporary Thailand
• Inspiration for lovers of design, art, culture, and innovation

About the authors

gestalten is a leading international publisher from Berlin, founded in 1995. The publisher is known for its high-quality coffee table books on design, architecture, art, travel, and visual culture. Gestalten collaborates with influential makers and thinkers worldwide, translating cultural trends into books with a strong visual and substantive signature.

Paul Rojanathara is a cultural strategist and creative director, specializing in soft power, emerging trends, and storytelling. He gained international recognition with the documentary Influencers, and his work and insights have appeared in publications such as Forbes, Fast Company, and HuffPost. With Thainess, he offers a sharp and current perspective on Thailand's creative renaissance.

Spill the Beans, Global Coffee Culture and Recipes
Authors: Gestalten & Lani Kingston

A world journey in a cup of coffee – discover the rich history, culture, and flavors of coffee worldwide.
• Rediscover coffee through the prism of culture, tradition, and taste
• Featuring recipes, stories, and visual impressions from Ethiopia, Guatemala, and Vietnam, among others
• For coffee lovers, foodies, and avid world travelers

Coffee is more than a morning ritual; it is a global phenomenon, a cultural vehicle, and a source of inspiration. In the coffee table book Spill the Beans, Lani Kingston takes you on a fragrant and colorful journey through coffee-producing countries and cultures worldwide. From coffee's birthplace in Ethiopia to the steep plantations of Vietnam and the coffee houses of Europe: this book reveals how coffee grew over the centuries to become a social and economic icon.

This updated edition is richly illustrated and filled with engaging stories, recipes, historical insights, and surprising facts. Learn how to prepare coffee traditionally, discover unique flavor profiles, and understand why the way we drink coffee says a lot about who we are.

What to expect:

• An in-depth look at global coffee culture and history
• Recipes, anecdotes, and coffee traditions from Ethiopia, Guatemala, Italy, and Vietnam, among others
• Stunning photography capturing the diversity of coffee production and experience
• A must-have for coffee lovers, baristas, foodies, and travel-enthused readers

About the author:

Lani Kingston is an internationally respected food writer, researcher, and consultant specializing in coffee, chocolate, and sustainable food. She holds two master's degrees (Food Studies and Education), a degree in Film & Television, and professional certificates as a barista and pastry chef. Lani lived and worked in various countries for years, where she closely studied local coffee cultures. Spill the Beans is her third book on coffee and pays tribute to the people, traditions, and stories behind the world's favorite beverage.

Cooking Greens on Fire, Vegetarian Recipes for the Dutch Oven and Grill

Discover the charm of open-fire cooking and enjoy dozens of delectable vegetarian recipes for outdoor cooking.

Cooking over an open fire is not only exciting, but also a unique experience. It's as much about the preparation as it is about enjoying the food. This authentic cooking style brings people of all ages outdoors, and the possibilities for preparing vegetables in creative ways are endless.

The coffee table book Cooking Greens on Fire offers 60 vegetarian recipes, varying in difficulty, specially designed for campfire cooking. The photo book teaches you how to build and light a fire, and provides practical tips on the best equipment, safety measures, and cooking techniques to optimally prepare vegetables over open flames.

About the authors
Eva and Nicolai Tram have their roots in the culinary world: Eva as a sommelier and culinary reviewer, Nicolai as a chef in top restaurants and TV producer. In 2017, they exchanged Copenhagen for the Swedish forests, seeking a better work-life balance. Their passion for campfire cooking led to the establishment of restaurant Knystaforsen, where open-fire cooking is central. This restaurant was awarded a Michelin star and a Michelin Green Star for sustainability in 2022.

Cooking Greens on Fire is the successor to their first successful book Cooking on Fire and combines their expertise with inspiring recipes and beautiful stories. Let yourself be carried away on a culinary journey that goes back to the essence of cooking and enjoying nature.

Originale, Recipes and Essentials of Italian Cooking 

Discover the essence of authentic Italian dishes and learn how to create the rich flavors of Italy in your own kitchen with the right ingredients.

The power of Italian cuisine lies in the quality of its ingredients. For Italians, that quality is as essential as the air they breathe. It is this dedication to pure and fresh produce that makes classic, homemade Italian dishes so unique. The rich flavors and apparent simplicity of this cuisine are a tribute to the timeless, high-quality ingredients that form the basis of every dish.

The coffee table book Originale is not an ordinary cookbook, but a complete guide that shows you how to experience Italian cuisine authentically. The book offers dozens of inspiring recipes based on a select number of essential ingredients. By selecting and using these correctly, as explained in Originale, you can bring the flavors of Rome, Naples, or Bologna to your own table.

Lovingly compiled, Originale celebrates the timeless charm of Italian cuisine, its history, and culture. Let yourself be inspired by recipes and stories that take you to the heart of Italy. Buon appetito!

About the author
Remo Viani, founder of Viani Alimentari and director of Viani Importe GmbH, discovered the true flavors of Italy in his grandmother's homemade meals in Pietra Ligure. In the 1990s, he traded his career in advertising to follow in his Italian father's footsteps. He began importing regional specialties to Germany and grew into an authority in Italian delicacies, with stores, food festivals, and an indestructible passion for Italian food.

The book Cooking on Fire
The art of cooking over an open fire: ancient, adventurous, and delicious

Cooking over an open fire is one of the oldest cooking methods we know. The coffee table book Cooking on Fire brings this traditional way of cooking to life with a collection of diverse recipes and practical tips.

For everyone who loves the charm of fire
For a long time, cooking over an open fire was seen as something for scouts or survival experts. But this cooking style is for everyone. It's sensual, calming, and invites you to take your time. Cooking over fire isn't just about the food, but also about the process – from lighting the fire to preparing the dishes.

This photo book offers a mix of simple classics, such as Chili con Carne and roasted chestnuts, and more challenging dishes that require time and patience. Discover how to build a campfire, what cooking techniques you can apply, what tools are useful, and how to get the most out of your campfire.

A culinary journey back to nature
The authors, Eva and Nicolai Tram, have a background in the gastronomic world and food media. In 2017, they left Copenhagen to live a simpler life with their family in the Swedish forests. There, they discovered their passion for cooking over fire. This passion was translated into Cooking on Fire, a book full of inspiration to relax by the flames and enjoy nature.

From book to award-winning restaurant
After the publication of Cooking on Fire in 2020, Eva and Nicolai opened the restaurant Knystaforsen, where campfire cooking is central. In 2022, the restaurant received a Michelin star and a Michelin Green Star for sustainability.

Cook, relax, enjoy the flames, and rediscover the essence of food with Cooking on Fire.

Herrlich Hosting. Anyone, Anywhere, Anytime
Authors: gestalten & Hannah Kleeberg

Herrlich Hosting. Anyone, Anywhere, Anytime is a contemporary coffee table book about hospitality, food, and togetherness, where atmosphere and feeling are more important than etiquette and perfection. In her debut book, Berlin-based food creative Hannah Kleeberg shows how hosting can evolve into a form of self-expression—playful, stylish, and personal.

This photo book is not about fine dining, but about fun dining: meals as moments, recipes as memories, and tables as creative stages. With a fresh, idiosyncratic perspective, Kleeberg combines food, styling, and rituals into a new language of communal eating, where spontaneity and pleasure are central. Butter becomes sculpture, table settings become scenography, and every gathering takes on its own character.

Herrlich Hosting invites you to let go and experiment. The richly illustrated chapters showcase imaginative settings, seasonal recipes, and accessible ideas that can be applied in any home and at any time. This makes the book not only an inspiring coffee table book but also a practical guide for anyone who loves to bring people together in a personal and creative way.

Perfect for lovers of food, interior design, styling, design, and modern hospitality.

What to expect

• A visually inspiring journey through creative dining tables and intimate settings
• Hosting ideas focused on atmosphere, ritual, and feeling rather than perfection
• Simple, seasonal recipes for spontaneous dinners and informal gatherings
• A fresh perspective on table decoration, food, and togetherness as a lifestyle

About the Author

Hannah Kleeberg is a Berlin-based food creative and founder of Herrlich Dining, a culinary studio that approaches food as an art form. Her work is known for the playful, stylish, and accessible way she combines food, fashion, and design. With her distinctive aesthetic and creative concepts, she works for international brands, events, and a large online community of over 250,000 followers. In 2024, she opened Studio Herrlich in Berlin, a creative meeting place where even artists like Dua Lipa come to enjoy her iconic potato salad. With Herrlich Hosting, Kleeberg confirms her position as one of the most innovative voices in contemporary food and lifestyle culture.

Ikarus Invites The World's Best Chefs, Exceptional Recipes and International Chefs in Portrait Vol 10

Discover the culinary revolution of Restaurant Ikarus in this anniversary edition, where Executive Chef Martin Klein brings together the world's most prestigious cuisines.

Highlights:

• Exclusive Behind-the-scenes of Restaurant Ikarus
• Recipes from the world's top chefs
• Two-star gastronomy in Hangar-7, Salzburg

Unique concept:

• 20 years of guest chefs from international top cuisine
• Detailed explanation of special menus
• Step-by-step recreation of top dishes

Ideal for:

• Culinary professionals
• Cookbook collectors
• Foodies
• Gastronomy enthusiasts

About the authors:
Martin Klein and the Ikarus team: Architects of a revolutionary culinary experience.

A culinary masterpiece that explores the boundaries of culinary art!

Eat Your Greens! Plant-focused recipes for the kitchen

There's so much more you can do with vegetables than you think! The coffee table book Eat Your Greens! offers over 800 plant-based recipes that will help you discover new, creative ways to prepare vegetables. From exciting parsnip preparations to surprising cabbage recipes – this photo book helps you rediscover the vegetable garden.

Get to know more than 40 vegetables, learn when they are in season, how best to store them, and which ingredients they combine perfectly with. Whether you want to swap mashed potatoes for eggplant baked with mint, garlic, and pine nuts, or prepare red beets in a surprising way, this book will inspire you to expand your vegetable repertoire and eat more consciously.

Why choose Eat Your Greens?

• Simple and flavorful recipes: Accessible and suitable for every home cook.
• Sustainable cooking: Good for yourself and the planet.
• All about vegetables: Seasonal information, storage tips, and clever combinations.

About the authors:
Anette Dieng is a former chef and founder of Ekolådan, Sweden's leading vegetable box. She is committed to sustainably produced food.
Ingela Persson, chef and baker, writes recipes for Ekolådan and runs the renowned Brasserie Bobonne in Stockholm.

With Eat Your Greens! you'll transform everyday vegetables into culinary surprises that are both delicious and environmentally friendly. A must-have for every cooking enthusiast!

Abraham’s Kitchen – Israeli and Palestinian Food Culture and Recipes

A visually stunning collection of recipes inspired by local markets, Arab traditions, nomadic tribes, and Tel Aviv's trendy food scene.

For centuries, Israel and Palestine have been a crossroads of cultures and culinary traditions. The region's cuisine is steeped in history and diversity, and the coffee table book Abraham’s Kitchen takes you on a culinary journey of discovery. From the fertile northern plains to the vibrant kitchens of Tel Aviv, each dish tells a story of trade routes, migrations, and shared heritage.

Discover the classic dishes of Jerusalem and be inspired by the southern deserts, where nomadic traditions create earthy, inventive flavors. With recipes for shakshuka, challah, and baklava, among others, this photo book offers an in-depth look at the origins of beloved dishes and brings the rich flavors of the Middle East to your kitchen.

What can you expect?

• An authentic mix of recipes: From local markets and Arab traditions to the nomadic tribes of the desert and the modern food culture of Tel Aviv.
• Accessible for every home cook: Thanks to clear and simple instructions.
• A culinary journey: Discover the flavors and stories of the Middle East.

About the author:
David Haliva, author of several cookbooks, art director, and publicist, collaborated with a carefully selected group of chefs, restaurateurs, and photographers to create Abraham’s Kitchen. He is also the founder of 42 Degrees magazine, which has had a lasting impact on Tel Aviv's creative scene.

With Abraham’s Kitchen, you bring home not only special recipes but also a story of connection, tradition, and innovation. Perfect for lovers of Middle Eastern flavors and cultural richness!