Cooking Greens on Fire by Gestalten & Nicolai & Eva Tram

Cooking Greens on Fire, Vegetarian Recipes for the Dutch Oven and Grill

Discover the charm of open-fire cooking and enjoy dozens of delectable vegetarian recipes for outdoor cooking.

Cooking over an open fire is not only exciting, but also a unique experience. It's as much about the preparation as it is about enjoying the food. This authentic cooking style brings people of all ages outdoors, and the possibilities for preparing vegetables in creative ways are endless.

The coffee table book Cooking Greens on Fire offers 60 vegetarian recipes, varying in difficulty, specially designed for campfire cooking. The photo book teaches you how to build and light a fire, and provides practical tips on the best equipment, safety measures, and cooking techniques to optimally prepare vegetables over open flames.

About the authors
Eva and Nicolai Tram have their roots in the culinary world: Eva as a sommelier and culinary reviewer, Nicolai as a chef in top restaurants and TV producer. In 2017, they exchanged Copenhagen for the Swedish forests, seeking a better work-life balance. Their passion for campfire cooking led to the establishment of restaurant Knystaforsen, where open-fire cooking is central. This restaurant was awarded a Michelin star and a Michelin Green Star for sustainability in 2022.

Cooking Greens on Fire is the successor to their first successful book Cooking on Fire and combines their expertise with inspiring recipes and beautiful stories. Let yourself be carried away on a culinary journey that goes back to the essence of cooking and enjoying nature.