The Wild Game Cookbook, Simple Recipes for Hunters and Gourmets
From forest and field directly to the plate – a cookbook full of flavorful game dishes
Discover the pure, sustainable, and versatile taste of game with the coffee table book The Wild Game Cookbook. This inspiring cookbook is a must-have for (hobby) chefs, hunters, and culinary enthusiasts who want to delve into the art of preparing game dishes.
From refined dishes to simple everyday meals – the recipes in this photo book show how to prepare game in a flavorful and accessible way. In addition to cooking techniques and preparation tips, the book also provides insight into the sustainable management of wild populations and how this can contribute to ecological balance in forested areas.
Follow the adventures of chef Mikael Einarsson and hunter Hubbe Lemon as they share their knowledge and passion for processing and preparing game, straight from nature.
Perfect for: Hunters, gourmets, chefs, and anyone who wants to discover the taste of wild game.
About the authors:
Mikael Einarsson is a renowned Swedish chef and works at Brasserie Astoria in Stockholm. With years of experience in various kitchens, he has developed a deep passion for game dishes and sustainable cooking techniques. The Wild Game Cookbook is his fourth cookbook and his first in collaboration with Gestalten.
Hubbe Lemon is an experienced hunter, forester, and wildlife manager at Skebo Mill in Sweden. He has been hunting and fishing in the vast Swedish forests since he was ten years old. With this book, he shares his in-depth knowledge of the responsible processing of game and the importance of nature management.
